Chicken and snow pea egg stir-fry

 

Ingredients (for 2 servings)

1 large chicken thigh

1/3 teaspoon salt

1 bag snow peas

2 tablespoons vegetable oil

<Egg mixture>

2 beaten eggs

A pinch of salt

Salt to taste

[Preparation]

Remove excess fat and sinews from the chicken thigh, cut into strips, and rub with 1/3 teaspoon of salt. Remove the strings from the snow peas. Mix together the ingredients for the egg mixture.

[Instructions]

1. Heat 1 tablespoon of vegetable oil in a frying pan over high heat, pour in the egg mixture, stir well, and remove once the eggs are semi-cooked.

2. Heat the remaining 1 tablespoon of vegetable oil in the same frying pan over medium heat and sauté the chicken thigh until cooked through. 3. Add the snow peas and stir-fry, season with salt to taste, return the eggs from (1) to the pan and mix, then serve in a bowl.