Chicken, Garlic Chives, and Egg Stir-fry

 

Ingredients

・Chicken thigh: 1/2 piece (approx. 150g)

・Salt: to taste

・Pepper: to taste

・Potato starch: 1/2 tbsp

・Garlic chives: 1/2 bunch (approx. 50g)

・Eggs: 2

・Vegetable oil: to taste

・Water: 50ml

・Sake: 1 tbsp

・Soy sauce: 2 tsp

・Mirin: 2 tsp

・Oyster sauce: 1 tsp

・Potato starch: 1/2 tsp

・Sesame oil: to taste

Preparation

Combine the water, sake, soy sauce, mirin, oyster sauce, and potato starch in a bowl.

Instructions

1. Cut the chicken thigh into bite-sized pieces and rub in the salt, pepper, and potato starch. Cut the garlic chives into 4cm lengths.

2. Heat vegetable oil in a frying pan, pour in the beaten eggs, and remove them from the pan once they are soft-set (runny).

3. Heat sesame oil in the same pan over medium heat and cook the chicken thigh. Once browned, flip the chicken over, cover with a lid, and cook over low heat for about 3 minutes until cooked through.

4. Add the garlic chives, eggs, and the combined seasoning mixture; toss everything together until the sauce thickens and coats the ingredients.