Bitter melon and canned yakitori salad

 

[Ingredients for 2 servings]

* Bitter melon: 1/2

* Canned yakitori (grilled chicken skewers): 1 can (60g per can)

<Seasoning>

* Mayonnaise: 1 tablespoon

* Shichimi chili pepper: to taste

[Preparation]

* Remove the seeds and pith from the bitter melon with a spoon, slice thinly, and boil in hot water for 2-3 minutes. Drain in a colander and squeeze out the excess water once cooled.

* Mix the ingredients for the <Seasoning> in a bowl.

[Instructions]

1. Add the bitter melon and yakitori to the bowl with the <Seasoning> and mix well. Serve in a dish.