Ingredients
Cod (fillets)...4 pieces
Pizza cheese...60g
Seasonings used in this recipe
Salt, pepper
Breadcrumbs
Parmesan cheese
Potato starch
Vegetable oil
Mayonnaise
Lemon juice
Coarsely ground black pepper
Preparation
* Pat the cod dry, remove bones, and season with a pinch of salt and pepper.
* In a plastic bag, combine 1 cup breadcrumbs, pizza cheese, 2 tablespoons Parmesan cheese, potato starch, 2 teaspoons water, and 2 teaspoons vegetable oil. Mix well. (A)
* Mix together 3 tablespoons mayonnaise, 2 teaspoons lemon juice, and a suitable amount of coarsely ground black pepper. (B)
Instructions
1. In a plastic bag, combine 2 tablespoons potato starch and 2 tablespoons water. Add the cod fillets and coat them evenly.
2. Spread half of mixture A in a frying pan and arrange the cod fillets with some space between them. Spread the remaining mixture A over the cod and cook over medium-low heat.
3. Cover and cook for 7-8 minutes. Be careful not to burn it by using too high a heat.
4. Using a spatula, cut the batter along the edges of the cod fillets and flip them over. Drizzle with 1 tablespoon of salad oil and cook for another 7-8 minutes. Serve on a plate and garnish with mixture B.
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