Lettuce Fried Rice

 

Ingredients (Serves 3–4)

Rice: 2 cups (Japanese rice cooker cups)

Lettuce: 1 head

Water: 2 cups

Egg: 1

Sesame oil: A small amount

[A]

Canned crab meat (small): 1 can

Ginger (finely chopped): 2 tsp

Salt: 2/3 tsp

Pepper: A small amount

[B]

Salt: A small amount

Sugar: 1 tsp

Mayonnaise, lemon: To taste

Instructions

1. Tear the lettuce into small pieces by hand; wash the rice and drain in a colander.

2. Place the rice in the rice cooker, add the water and ingredients [A], and cook.

3. Crack the egg into a bowl and whisk. Tip: Keeping the tips of your chopsticks touching the bottom of the bowl while whisking helps prevent foam from forming.

4. Add ingredients [B] to the egg mixture and stir; pour this mixture over the cooked rice in the rice cooker and spread it evenly with a spatula. Close the lid and let it steam for about 10 minutes.

5. Drizzle with sesame oil, add the lettuce, and quickly mix everything together. Serve on a plate. Add mayonnaise or lemon to taste.