Stir-fried chicken breast and komatsuna (Japanese mustard spinach) with a sweet and savory sauce.

 

Ingredients:

1 chicken breast (approximately 250g)

2 stalks of Japanese mustard spinach (komatsuna)

2 tablespoons cornstarch

2 teaspoons vegetable oil

[A] 1 1/2 tablespoons soy sauce

[A] 1 tablespoon mirin

[A] 1 tablespoon sake

[A] 1 teaspoon sugar

Instructions:

① Cut the chicken breast into bite-sized pieces and coat with cornstarch. Cut the Japanese mustard spinach into 4cm lengths.

② Heat the vegetable oil in a frying pan over medium heat and cook the chicken breast on both sides. Once cooked through, add the Japanese mustard spinach and stir-fry.

③ Add [A] to the pan and mix well. Once the sauce has thickened and become glossy, it's ready!