Sweet and spicy chicken chili

 

Ingredients (Serves 2)

1 chicken thigh (300g)

1 green onion (including green parts) (80g)

1/2 tomato (90g)

1 clove garlic

Oil (for chicken)...to taste

1 tablespoon sesame oil (for vegetables)

Salt and pepper...to taste

Coarsely ground sweet chili pepper...to taste (optional)

A

1 teaspoon mirin

1 teaspoon soy sauce

1 teaspoon vinegar

1 teaspoon miso

1 teaspoon honey

1 tablespoon mild Korean chili powder

Directions

1. Finely chop the green onion, tomato, and garlic. Set aside a handful of the white parts of the chopped green onion for topping.

2. Lightly season the chicken with salt and pepper to season. Place the chicken skin-side down in a heated frying pan and cook over medium heat. Once the skin is crispy, flip it over and cook the other side. Once the chicken is cooked through, serve on a plate.

3. Heat sesame oil in a frying pan and sauté the green onion and garlic. Once the green onion has softened, add the tomatoes and continue to sauté. Once the tomatoes are cooked through, add the A mixture and sauté over low-medium heat until it becomes a paste, and mix well.

4. Pour 3 over the chicken and finish by sprinkling the green onion set aside from 1 and coarsely ground sweet chili pepper to taste.