Simmered daikon radish and mackerel

 

Ingredients:

1/4 daikon radish

1 can (160g) canned mackerel in brine

[A] 1 cup water

[A] 1 tablespoon soy sauce

[A] 1 tablespoon mirin

[A] 1 teaspoon grated ginger

1/2 tablespoon sesame oil

Instructions:

① Peel the daikon radish and cut it into 1cm thick slices. Place in a heatproof bowl, cover loosely with plastic wrap, and heat in a 600W microwave for 5 minutes. Once cooled slightly, pat dry with a paper towel.

② Heat the sesame oil in a frying pan over medium heat, then add the daikon radish from step ①. Once browned, add the ingredients from [A] and the canned mackerel with its liquid.

③ Cover with a lid and simmer for about 8 minutes.  It's ready!

Serve topped with finely chopped green onions if desired!