Potatoes and chicken simmered in honey and miso

 

Ingredients (for 2 servings)

* Potatoes…2 (approx. 300g)

* Chicken thigh meat for karaage…200g

* Finely chopped green onions…1-2 stalks

* Sauce (mix)

∟ Honey, miso, sake…1 tablespoon each

∟ Water…1/2 cup

* Salad oil

* Potato starch

Instructions

1. Cut the potatoes into bite-sized pieces and quickly rinse them in water, then drain.

2. Heat 2 tablespoons of oil in a frying pan over medium heat and fry the potatoes for 5-6 minutes, turning occasionally. When a skewer can easily pierce the potatoes, coat the chicken with a suitable amount of potato starch and place it skin-side down in the empty space in the pan. Fry for 4-5 minutes, turning occasionally, until the chicken is cooked through.

3. Wipe off any excess oil from the frying pan, add the broth, and simmer until most of the liquid has evaporated. Serve in a dish and sprinkle with chopped green onions.