Whole asparagus wrapped in meat (with barbecue sauce and butter)

 

Ingredients (for 2 servings):

4 asparagus spears

4 slices of thinly sliced ​​pork belly

1/4 teaspoon salt

Pepper to taste

2 teaspoons potato starch

1 teaspoon vegetable oil

2 tablespoons  barbecue sauce

5g butter

Instructions:

① Cut off about 2cm from the base of the asparagus spears and peel the bottom half with a vegetable peeler.

② Spread out the pork belly slices, sprinkle with salt and pepper, and wrap around the asparagus spears from step ①. Lightly coat with potato starch.

③ Heat the vegetable oil in a frying pan over medium heat and arrange the wrapped pork and pork rolls from step ②. Once browned, cover and steam-fry over low to medium heat for 3-4 minutes. Add the  barbecue  barbecue sauce and butter, coat everything evenly, and it's done!