Oysters baked in foil

 

[Ingredients for 2 servings]

* Fresh oysters: 1 pack (120g per pack)

* Enoki mushrooms (small): 1 bag (90g per bag)

* White leek: 1/4

* Sudachi citrus: 1

<Seasoning>

* Sake: 1 tablespoon

* Mirin: 1.5 teaspoons

* Soy sauce: 2 teaspoons

* Grated ginger: 1/2 piece

[Preparation]

* Wash the fresh oysters and pat them dry with paper towels. Mix with the <Seasoning> ingredients.

* Cut off the base of the enoki mushrooms and separate them into bite-sized pieces.

* Slice the white leek diagonally.

* Cut the sudachi in half.

* Preheat the oven to 200°C.

[Instructions]

1. Lightly coat a piece of aluminum foil with a small amount of salad oil (not included in the ingredients list). Place the enoki mushrooms, green onions, and raw oysters on top. Drizzle with the remaining seasoning mixture and wrap loosely.

2. Steam-bake in a preheated oven at 200°C for 10-15 minutes. Place the foil-wrapped foil packet on a plate. Garnish with sudachi citrus if desired.