Tofu piccata

 

[Ingredients for 2 servings]

* Firm tofu: 1 block

* Flour: 3 tablespoons

* Dried parsley: a pinch

* Olive oil: 1 tablespoon

<Egg mixture>

* Egg: 1

* Parmesan cheese: 1 tablespoon

* Salt and pepper: a pinch

<Chili sauce>

* Ketchup: 1 tablespoon

* Sweet chili sauce: 1 tablespoon

[Instructions]

1. Boil the firm tofu, place a weight on top to remove excess water, and cut into 8 pieces.

2. Prepare the egg mixture. Mix together the egg, Parmesan cheese, salt, and pepper. Mix in the flour and dried parsley. Add the tofu to the mixture, coat with the flour, and dip in the egg mixture.

3. Heat the olive oil in a frying pan, arrange the tofu pieces, and cook over medium to low heat until golden brown on both sides. Combine the ingredients for the chili sauce and serve with the piccata.

[Tips and Tricks for this Recipe]

*Firm tofu is recommended. Make sure to drain the tofu thoroughly.