Teriyaki Filet with Vegetables

 

Ingredients

1. 200 g Filet
2. 1 small Zucchini
3. 50 g Water chestnuts
4. 1/2 head Broccoli
5. 1/2 Onion
6. 3 tbsp P.F. Chang’s teriyaki sauce
7. 2 servings Cooked rice
8. 1 tsp (optional, for garnish) Sesame seeds
9. 1 tbsp Oil

Directions

1. 1

   Cut filet, zucchini, broccoli, and onion into bite-sized pieces.

2. 2

   Heat oil in a pan, sear filet pieces until browned, then remove.

3. 3

   Stir-fry onion, zucchini, broccoli, and water chestnuts until just tender.

4. 4

   Return filet to pan, add teriyaki sauce, and toss to coat.

5. 5

   Serve over rice and sprinkle with sesame seeds.