Chicken and bell pepper stir-fry with ketchup

 

[Ingredients - Serves 2]

Chopped bell peppers (see above)...150g

Minced ginger (see below)...2 teaspoons

Chicken thighs for karaage...250g

■A <Mix>

∟Tomato ketchup...2 tablespoons

∟Sake...1 tablespoon

∟Soy sauce, oyster sauce...1 teaspoon each

Salt, freshly ground black pepper, vegetable oil

[Instructions]

1. Season the chicken with a pinch of salt and freshly ground black pepper.

2. Heat 1 tablespoon of oil in a frying pan over medium heat. Place the chicken skin-side down and cook for about 3 minutes on each side. Increase the heat to high, add the ginger and chopped bell peppers in that order, stir-fry briefly, then pour in A and stir-fry together.