Deep-fried asparagus

 

Ingredients:

6 asparagus spears

[A] 4 tablespoons of commercially available fried chicken batter mix (water-based)

[A] 2 tablespoons of water

Frying oil (appropriate amount)

Instructions:

① Cut off the ends of the asparagus spears and cut them in half. (If thick, peel the skin from the bottom 4 cm.)

② Put [A] in a bowl and mix well. Add ① and coat evenly.

③ Pour frying oil into a frying pan to a depth of about 2 cm and heat to 170°C. Add ② and fry until golden brown all over. Done!