Mascarpone Mentaiko Dip

 

Ingredients (Serves 2-3)

* Mascarpone cheese: 50g

* Spicy cod roe (karashi mentaiko): 1/2 to 1 sac (about 2 tablespoons)

* Broccoli: 4-6 florets

* Potatoes: 2

* Carrot: 1/2

Instructions

1. Make a slit in the skin of the spicy cod roe and squeeze out the contents. Peel the carrots and potatoes, cut them into bite-sized pieces, place them in a heatproof container, cover with plastic wrap, and microwave for 2 minutes.

2. Cut the broccoli into bite-sized pieces, place in a heatproof container, and microwave for 1 and a half minutes. Put the mascarpone cheese in a bowl, add the cod roe, mix well, and serve.