Spread pudding on bread, top with banana slices, and bake to make a rich and delicious French toast.
Adding maple syrup makes it incredibly decadent.
How to cook
Lightly flatten the inside of the crust of a 6-slice loaf of bread to create a hollow, fill with one crumbled pudding, top with one sliced banana, sprinkle with granulated sugar, and bake in a 250°C toaster for about 5 minutes.
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