Teriyaki mayonnaise and cheese baked potatoes and new onions

 

Ingredients (for 2 servings):

2 potatoes (thinly sliced)

200g pork slices

Cornstarch (as needed)

1/2 new onion (cut into wedges)

1 tablespoon vegetable oil

[A] 1 1/2 tablespoons soy sauce

[A] 1 tablespoon mirin

Pizza cheese (as needed)

Mayonnaise (as needed)

Instructions: 

① Place the potatoes in a heatproof container, cover with plastic wrap, and heat in a 600W microwave for 4 minutes.

② Heat vegetable oil in a frying pan over medium heat, coat the pork slices with cornstarch, and fry.

③ Add the potatoes and new onion to ② and stir-fry. Add [A] and simmer until the sauce thickens.

④ Transfer ③ to a heatproof container, top with pizza cheese and mayonnaise, and bake in a toaster oven until golden brown.