Soft chicken breast cheese piccata

 

Ingredients

* Chicken tenderloin…4 pieces

* Ponzu soy sauce…2 teaspoons

* Egg…1

* Parmesan cheese…1 tablespoon

* Grated garlic…1/4 teaspoon

* Flour…1 tablespoon

* Black pepper…to taste

* Salad oil…1 tablespoon

* Broccoli…60g (boiled)

* Cherry tomatoes…2

* Ketchup, tartar sauce…to taste

Instructions

1. Remove the sinews from the chicken tenderloin. Pinch the sinews of the chicken tenderloin and make cuts along both sides with a knife to remove them. After removing the sinews, cover with plastic wrap and lightly pound with a rolling pin, mortar and pestle, or the bottom of a bottle to a thickness of about 1 cm.

* It is easier to remove the sinews if you run the knife along them.

2. Season the chicken. Mix the ponzu soy sauce and grated garlic in a tray, add the chicken tenderloin and mix well. Once lightly seasoned, sprinkle with black pepper and coat with flour.

3. Cook in a frying pan

Break the eggs into a bowl and mix in the grated cheese. Dip the chicken fillets from step 2 into the egg mixture. Heat some vegetable oil in a frying pan over medium heat and cook each side for 2-3 minutes.

Once cooked, arrange on a plate with broccoli and cherry tomatoes. Serve with ketchup or tartar sauce if desired.