Avocado and prosciutto wrapped and fried

 

Ingredients:

4 spring roll wrappers

1 avocado

40g prosciutto

1 teaspoon lemon juice

A pinch of salt

A pinch of pepper

1 tablespoon water

1 teaspoon flour

Vegetable oil (as needed)

Lemon (wedges) (as needed)

Instructions:

1. Mix flour and water to make a paste.

2. Put the avocado in a bowl and mash it with a fork. Add lemon juice, salt, and pepper and mix.

3. Cut the spring roll wrappers lengthwise into three equal parts. Place a spoonful of the mixture (from step 2) on one end of each spring roll and fold into a triangle. Apply the paste to the end and press firmly.

4. Heat a generous amount of oil in a frying pan. Place the spring rolls (from step 3) in the pan and fry until golden brown on both sides.

5. Arrange on a plate and garnish with lemon. Enjoy!