Sweet and sour mayonnaise chicken breast

 

Ingredients:

300g chicken tenderloin

[A] 1 tbsp sake

[A] 1/4 tsp salt

2 tbsp potato starch

[B] 2 tbsp soy sauce

[B] 2 tbsp sake

[B] 2 tbsp mirin

[B] 1 tbsp sugar

[B] 1 tbsp vinegar

Mayonnaise (to taste)

Grated garlic (to taste)

Instructions: 

① Remove the sinews from the chicken tenderloin and cut into bite-sized pieces. Place in a plastic bag, add [A], massage well, then coat with potato starch.

② Heat 1 tbsp salad oil (not included in the ingredients list) in a frying pan over medium heat. Place the chicken in the pan and cook until golden brown on both sides.

③ Wipe off excess oil, add [B], and simmer until the sauce thickens. Serve on a plate, top with a mixture of mayonnaise and grated garlic, and it's ready! You can also enjoy it by sprinkling it with chopped parsley or black pepper, if you like!