Broad bean and bacon double cheese toast

 

Ingredients

* 1 slice of bread

* 1 slice of cheese

* 1/6 of a Camembert cheese

* 1 slice of bacon

* 4 boiled broad beans

* A pinch of freshly ground black pepper

Preparation

Make a slit in the broad beans and boil them in boiling water (about 1/2 tablespoon of salt in 600ml of water) for about 2 minutes.

Instructions

1. Place the sliced ​​cheese, Camembert cheese, and chopped bacon on the bread.

2. Toast until well toasted.

3. Add the boiled broad beans halfway through toasting and toast again for about 30 seconds.

4. Finish by sprinkling generously with freshly ground black pepper.