Chicken breast sautéed with fresh tomato sauce

 

Ingredients (for 2 servings)

Chicken breast…1 piece (approx. 250g) <Cut into 1cm wide, large bite-sized pieces>

A

• Tomato (ripe)…1 <Cut into 1cm cubes>

• Minced garlic…a small amount

(or 1/2 teaspoon grated garlic)

Salt, freshly ground black pepper, vinegar, olive oil

Instructions

1. Place A in a heatproof bowl and microwave for 40 seconds (600W) without covering. Add a pinch of salt, a little pepper, and 1/2 teaspoon vinegar and mix.

2. Season the chicken with a little salt and pepper.

3. Heat 2 teaspoons of olive oil in a frying pan, arrange the chicken, and cook for 2-3 minutes on each side until golden brown and cooked through.

4. Arrange on a plate and pour the sauce from step 1 over it.