Crab stick and fish cake baked with cheese

 

Ingredients:

Hanpen (fish cake) - 1 sheet

Crab-flavored fish cake - 8 pieces

Pizza cheese - 50g

Vegetable oil - 1 teaspoon

Instructions:

① Place the crab-flavored fish cake in a resealable bag and knead well to break it apart.

② Add the hanpen and pizza cheese to ① and knead well to mix.

③ Heat the vegetable oil in a frying pan, arrange the mixture from ② (rolled into bite-sized balls) in the pan, and cook over low heat until both sides are golden brown. Done!