Chicken Breast, Cheese, and Enoki Mushroom Cutlets

 

Ingredients:

6 chicken breast fillets

A pinch of salt

Pepper to taste

6 shiso leaves

1/2 bunch of enoki mushrooms (cut off the base and cut in half)

3 slices of cheese (cut in half)

2 tablespoons mayonnaise

Breadcrumbs to taste

5 tablespoons vegetable oil

Instructions:

① Remove the sinews from the chicken breast fillets and arrange 6 fillets on a long piece of plastic wrap, leaving space between them. Cover with another piece of plastic wrap and flatten with a rolling pin. Season with salt and pepper.

② Place the shiso leaves, cheese, and enoki mushrooms on top of ① and fold from the front to the back.

③ Spread mayonnaise on ② and sprinkle with breadcrumbs. Fold the plastic wrap in half, flip it over, and coat the other side with breadcrumbs in the same way.

④ Add some vegetable oil to a frying pan and fry over medium heat until cooked through. Done!