Fresh cream baked cheesecake

 

Ingredients (for one 15cm diameter springform pan):

* Cream cheese 200g

* Granulated sugar 70g

* Eggs (medium) 2

* Heavy cream 200ml

* Cake flour 2 tablespoons

* Lemon juice 1 tablespoon

Instructions:

Preparation: Line the pan with parchment paper and preheat the oven to 180°C.

1. Place the cream cheese in a heatproof bowl, cover loosely with plastic wrap, and heat in a 600W microwave for 30-60 seconds until softened.

2. Mix with a whisk until smooth, then add the granulated sugar and mix well.

3. Add the eggs and heavy cream in order and mix.

4. Sift in the cake flour, add the lemon juice and mix further, then pour into the prepared pan. 4. Sift in the cake flour, add the lemon juice, mix further, then pour into the mold.