Crab-flavored fish cake dumplings

 

Ingredients:

4 pieces of crab-flavored fish cake

20g pizza cheese

2 stalks of chopped green onions

2 tablespoons mayonnaise

6 gyoza wrappers

1 tablespoon vegetable oil

Instructions:

① In a bowl, combine the shredded crab-flavored fish cake and ingredients from [A] and mix well.

② Place the mixture from step ① onto the gyoza wrappers and wrap.

③ Heat the vegetable oil in a frying pan over medium heat. Place the gyoza in the pan and cook until golden brown on both sides. Enjoy!