Namul of Chinese cabbage and crab-flavored kamaboko

 

Ingredients:

1/8 head of Chinese cabbage

4 crab-flavored kamaboko (fish cakes)

[A] 1/2 tablespoon sesame oil

[A] 1/2 tablespoon ground white sesame seeds

[A] 1 teaspoon chicken stock powder

Directions:

1. Cut the Chinese cabbage into 1cm pieces and thinly slice the core. Break the crab-flavored kamaboko (fish cakes) apart by hand.

2. Place the cabbage from step 1 in a heat-resistant bowl, cover with plastic wrap, and microwave for 3 minutes at 600W. Once cooled, drain.

3. Place the crab-flavored kamaboko and step 2 in a bowl, add [A], mix well, and you're done!