Broccoli and bacon simmered in butter

 

[Ingredients (Serves 2)] *73kcal/1.3g Sodium

Bacon: 1 slice

Broccoli: 2/3 head (approx. 200g)

■A

Bay leaf (if available): 1 leaf

Salt: 1/3 teaspoon

Water: 1/2 cup

Butter

[Recipe]

1. Separate the broccoli into small florets, peel the thick stems roughly, and slice into 5mm thick slices. Cut the bacon into 1cm thick slices.

2. Place ingredients A in a heat-resistant bowl approximately 15cm in diameter, mix, then layer the broccoli and bacon, and top with 5g of torn butter. Cover with plastic wrap and microwave at 600W for 5 minutes, then mix roughly.