Ingredients
Rice: Approximately 250g
Chopped green onions: Approximately 5g
White sesame seeds: 2 teaspoons
Tempura scraps: 5g
Korean seaweed: 8 sheets
Yakitori sauce (mild): 1 tablespoon
Sesame oil: 1 teaspoon (Kadoya Pure Sesame Oil)
Recipe
Put rice, chopped green onions, white sesame seeds, tempura scraps, and finely torn Korean seaweed into a bowl.
Add the yakiniku sauce and sesame oil.
Gently mix everything together. Note that the flavor of Korean seaweed varies depending on the brand, so taste and adjust the amount of salt.
Form into onigiri balls and you're done.
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