Corn potage

 

[Ingredients for 2 servings]

- 1 ear of corn (raw)

- 1/8 onion

- 1 tablespoon salad oil

- 150ml chicken breast cooking water

- 100-150ml milk

- Salt to taste

- Dried parsley to taste

[Preparation]

- Peel the corn, rinse, and shred the kernels. Thinly slice the onion, cutting across the fibers.

[Recipe]

1. Add the corn, onion, and salad oil to a pot and cook over medium heat until softened.

2. Add the cooking water and bring to a boil. Reduce heat to low, cover the pot, and simmer for 15 minutes. Turn off the heat and add the milk.

If you don't have any cooking water, substitute with 150ml of water and 1 teaspoon of granulated chicken stock.

3. Blend (2) in a blender, pass through a sieve, return to the pot, and heat over medium heat. Season with salt, serve, and sprinkle with dried parsley.