"Onion Potage"

 

Ingredients (Serves 2)

Onion...300g

Potato...300g

Water...600ml

Salted rice malt...2 tablespoons

Directions

1. Thinly slice the onion and potato and place in a pot. Add 600ml of water and simmer over medium heat.

2. Once the onion and potato are soft, blend them in a blender, add the salted rice malt, and adjust the flavor. Garnish with parsley, if desired.