Roasted chicken breast in a frying pan

 

Ingredients:

1 chicken breast

[A] 1 teaspoon salt

[A] 1/2 teaspoon grated garlic

[A] Black pepper, to taste

1 tablespoon salad oil

3 tablespoons water

[B] 2 tablespoons soy sauce

[B] 2 tablespoons mirin

[B] 2 tablespoons honey

[B] 1/2 teaspoon grated garlic

Directions:

1. Poke several holes in the chicken breast with a fork to allow the flavor to penetrate better. Place in a plastic bag, add [A], rub in, and marinate for 1 hour.

2. Add half the salad oil to a frying pan over medium heat and fry the chicken skin-side down. Once browned on both sides, add water, cover, and simmer over low heat for 10 minutes.

3. Remove the lid and let the water evaporate. Add the remaining salad oil and cook over high heat until crispy. Add [B] and simmer until combined.