Steamed bacon and Chinese cabbage with salted butter

 

[Ingredients for 2 servings]

- 1/8 head of Chinese cabbage

- 2 slices of bacon

- 10g butter

- A pinch of salt

- A pinch of coarse-ground black pepper

[Preparation]

- Cut the Chinese cabbage into 5-6cm strips.

- Cut the bacon into 3cm strips.

[Directions]

1. Layer the cabbage, bacon, cabbage, and bacon in a heat-resistant container, sprinkle with butter, and sprinkle with salt.

2. Cover with plastic wrap and microwave for 8-10 minutes, then let sit for 5-6 minutes. Transfer to a serving dish and sprinkle with coarse-ground black pepper. I used a 600W microwave.