Chicken thigh and radish simmered in dashi stock

 

Ingredients:

1/4 daikon radish

1 chicken thigh

1/2 tablespoon salad oil

[A] 1 1/2 tablespoons white dashi stock

[A] 1 tablespoon soy sauce

[A] 1 tablespoon sake

[A] 1 tablespoon mirin

[A] 1/2 tablespoon sugar

Directions:

1. Peel the daikon radish and cut it into 7-8mm thick slices. Place in a heat-resistant bowl, cover with plastic wrap, and microwave at 600W for 5 minutes.

2. Heat salad oil in a frying pan over medium heat. Arrange the bite-sized chicken thighs and cook until golden brown on both sides.

3. Add 1 and [A] to 2. and mix quickly. Cover and simmer over low heat for about 10 minutes. Finish!

Sprinkle with finely chopped green onions, if desired, and enjoy!