Steamed salmon, spinach and mushrooms

 

Ingredients

・ 2 slices of raw salmon fillet

・ 120g spinach

・ 120g mushrooms (any mushrooms you like)

・ 15g all-purpose dashi stock

・ 20g butter

・ 10g sake

・ 2 pinches of salt

・ A pinch of pepper

・ 2 sheets of parchment paper (30x30cm)

■ Step 1

Remove the skin from the raw salmon fillets and remove any small bones. Sprinkle 1 pinch of salt on each fillet and let sit for 10 minutes.

■ Step 2

Boil the spinach, squeeze out the water, and cut into pieces approximately 4cm long.

■ Step 3

Remove the stems from the mushrooms and cut into bite-sized pieces.

■ Step 4

Place the spinach and mushrooms in a bowl, add the all-purpose dashi stock, and mix.

■ Step 5

Place half of the salmon mixture from Step 4 in the center of a sheet of parchment paper, spreading it out slightly larger than one slice of salmon.

■ Step 6

Drain the salmon with kitchen paper. Place one slice on top of Step 5. Sprinkle with 5g of sake and a little pepper, then top with 10g of butter.

■ Step 7

Meet the back and front edges of the parchment paper in the center and fold it toward you twice.

■ Step 8

Fold the left and right edges down along the filling, and place on a heat-resistant plate.

■ Step 9

Repeat Steps 5 through 8 for another slice.

■ Step 10

Microwave at 600W for 5 minutes or more. Open the package and check to see if the filling is cooked through.