Ingredients:
3 chicken tenderloins
[A] 1 tablespoon sake
[A] 1 tablespoon mayonnaise
[A] 2 teaspoons green laver powder
[A] 1/2 teaspoon chicken stock powder
[A] 1/4 teaspoon salt
Potato starch, to taste
2 tablespoons salad oil
Directions:
1. Cut the chicken tenderloins in half, starting from the tendon, and remove the tendons.
2. Place 1 and [A] in a plastic bag and mix well.
3. Coat 2 with potato starch, arrange in a frying pan with salad oil, and cook over medium heat until golden brown on both sides. Done!
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