Boiled Chinese cabbage in milk

 

[Ingredients for 2 servings]

- 1/8 head of Chinese cabbage

- 3 slices of bacon

- A pinch of dried parsley

- 1 teaspoon olive oil

<Soup>

- 100ml water

- 200ml milk

- 1/2 tablespoon granulated chicken stock

[Preparation]

- Roughly chop the Chinese cabbage.

- Shred the bacon.

[Directions]

1. Heat olive oil in a frying pan and fry the bacon. Add the Chinese cabbage and the <Soup> ingredients.

2. Simmer over medium heat for 10-15 minutes, then sprinkle with salt and pepper to taste. Serve in a serving dish and sprinkle with dried parsley.