Ingredients (Serves 2)

Beef steak...1 slice

Potatoes...2

A

|Salt, pepper...a pinch each

Flour...1 teaspoon

B

|Worcestershire sauce...1 1/2 tablespoons

|Soy sauce, sugar...1 1/2 tablespoons each

|Grated cheese...1 teaspoon

|Grated garlic...a pinch

Olive oil...1 tablespoon

Directions

1. Slice the beef into 7-8mm thick slices, then cut into 7-8mm strips. Sprinkle with A and coat with flour. Cut the potatoes into 7-8mm strips, soak in water, and drain.

2. Heat olive oil in a frying pan over medium heat, add the potatoes, and fry until translucent. Add the beef and fry until the meat changes color.

3. Add B and continue frying. Place in a bowl and sprinkle with a suitable amount of powdered cheese (not included in the recipe).