Mushroom cream stew

 

Ingredients:

1 chicken thigh (cut into bite-sized pieces)

4 mushrooms (thinly sliced)

80g maitake mushrooms (divided into small florets)

1 potato (chopped)

1/2 carrot (chopped)

1/2 onion (chopped)

1 tablespoon oil

1 teaspoon grated garlic

20g butter

2 tablespoons plain flour

250ml water

[A] 3/4 teaspoon salt

[A] 1/2 teaspoon oregano

[A] 200ml soy milk

[A] 80g broccoli (cut into small florets)

Directions:

1. Add salad oil to a frying pan and fry the chicken thighs, mushrooms, and maitake mushrooms over medium heat until browned.

2. Add ①, potatoes, carrots, onions, garlic, butter, and flour and sauté until the flour is gone.

3. Add water little by little while stirring, cover and simmer over low heat for 8 minutes.

4. Add [A] and cook over medium heat until thickened. Finish!