Minced chicken and Chinese cabbage rice paper gyoza

 

Ingredients:

150g Chinese cabbage

1/3 teaspoon salt

100g ground chicken

[A] 1 1/2 tablespoons potato starch

[A] 1 teaspoon oyster sauce

[A] 1/2 teaspoon chicken stock powder

[A] 1/2 teaspoon grated garlic

6 rice paper sheets

6 shiso leaves

1/2 tablespoon salad oil

Directions:

1. Finely chop the Chinese cabbage and place in a bowl. Add salt and mix. Leave for about 10 minutes to drain. Add the ground chicken and [A] and mix.

2. Quickly dip the rice paper in water, top with the shiso leaves and 1/6 of the ingredients from [A], and roll up while folding the sides toward the back. Repeat to make 5 more.

3. Add salad oil to a frying pan and heat over medium heat. Place [B] on top. Once one side is golden brown, flip it over, cover and cook over low heat for about 5 minutes, then it's done!

Serve with vinegar and soy sauce to taste!