Daikon mochi with sakura shrimp and green onions

 

Ingredients:

1/4 Daikon radish

10g Sakura shrimp

10g Green onion (finely chopped)

[A] 1 tablespoon potato starch

[A] 1 tablespoon cake flour

[A] 1 teaspoon Japanese dashi stock

[A] 1 teaspoon soy sauce

1 tablespoon sesame oil

Directions:

1. Peel the daikon radish, grate it, and lightly drain. Place the daikon radish, sakura shrimp, green onion, and [A] in a bowl and mix well.

2. Heat sesame oil in a frying pan over medium heat, add [A], and shape.

3. Fry until golden brown on both sides. Finish!