Chicken and cabbage soup

 

Ingredients

- 1 chicken thigh

- 400g Chinese cabbage

- 1/2 green onion

- 15g ginger

- 3 tablespoons white dashi stock

- 2 tablespoons sake

- 1 tablespoon chicken stock powder

- 1000ml water

- 2 teaspoons sesame oil

■Cut the ingredients

Cut the chicken into bite-sized pieces. Shred the Chinese cabbage, thinly slice the green onion, and julienne the ginger.

■Prepare the chicken thighs

Add sesame oil to a frying pan over medium heat and heat the chicken thighs skin-side down.

■Stir-fry the vegetables

Once the chicken skin is browned, add the Chinese cabbage, green onion, and ginger.

■Add the seasonings

Once the oil is evenly distributed, add the white dashi stock, sake, chicken stock powder, and water and bring to a boil.

Reduce the heat and simmer for about 5 minutes. Finish by sprinkling some green onions (not included) on top to taste.