Ingredients:
200g Nagaimo (Japanese yam)
[A] 1 tablespoon soy sauce
[A] 1/2 tablespoon green laver
[A] 1/2 teaspoon grated garlic
2 tablespoons potato starch
5 tablespoons salad oil
Directions:
1. Peel the nagaimo and cut it into sticks.
2. Place 1 and [A] in a plastic bag, mix well, and let sit for 10 minutes. Add the potato starch and shake the bag to coat evenly.
3. Heat salad oil in a frying pan over medium heat. Arrange 2. Fry until golden brown
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