1. Wash the rice and put it in the rice cooker. This time I made it using 2 cups of polished rice.
2. Add 1 teaspoon each of chicken stock, consomme, and white dashi stock, and 2 teaspoons of cooking sake to the rice cooker.
3. Add water to the usual amount and mix well.
4. Sprinkle with 1 sliced garlic clove, place 2 pieces of KFC Original Chicken in the center, and cook. This time I used pre-made chopped garlic.
5. Once cooked, sprinkle with black pepper to taste.
6. Remove the chicken bones while stirring. Mix everything together and it's done!
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