Salmon and Maitake Mushrooms Grilled in Foil with Garlic and Butter

Ingredients:

2 slices of raw salmon

1/2 stalk of maitake mushrooms

3 tablespoons of sweet corn

1/2 tablespoon of soy sauce

[A] 2 tablespoons of melted butter

[A] 1 teaspoon of grated garlic

Directions:

1. Cut off the bases of the maitake mushrooms and tear them into bite-sized pieces by hand.

2. Place one slice of raw salmon on aluminum foil, top with half of the remaining ingredients (1) and the sweet corn, and pour over the soy sauce and [A] ingredients in that order. Repeat to make another batch.

3. Wrap in aluminum foil and bake in the toaster for about 15 minutes. Finish!