Pumpkin Potage

 

Ingredients (Serves 2)

150g Pumpkin

1/4 Onion

Chicken Soup

200ml Water

4g Chicken Bouillon Granules

150ml Milk

A pinch of Salt

Parsley (chopped) to taste

Preparation:

Peel and thinly slice the pumpkin, removing the seeds and pulp. Thinly slice the onion.

[Directions]

1. Arrange the pumpkin and onion in a heat-resistant container, cover loosely with plastic wrap, and microwave for 3-4 minutes until soft.

2. Place (1) and the chicken soup in a blender and blend until smooth, then transfer to a saucepan. Add the milk and heat, then season with salt. Pour into serving bowls and sprinkle with parsley.