Persimmon fritters

 

[Ingredients for 4 servings]

・Persimmons  2

・Frying oil  Appropriate amount

<Batter>

・Pancake mix  100g

・Egg  1/2 to 1

・Milk  75-80ml

[Preparation]

・Remove the stems from the persimmons, peel them, and cut them into 6-8 wedges.

・Prepare the batter. In a bowl, beat the egg, add the milk and mix well, then add the pancake mix and mix thoroughly until there are no lumps of flour. Adjust the consistency with milk.

・Preheat the frying oil to 170℃.

[Instructions]

1. Dip the persimmon wedges in the batter and fry them in the preheated oil until they turn a nice golden brown. Drain the oil and serve on a plate.