Ingredients (for one 18cm square pan):
[A] 200g pancake mix
[A] 130g yogurt
[A] 1 egg
[A] 2 tablespoons vegetable oil
3 tablespoons sugar
1 tablespoon water
2 bananas (halved)
Directions:
1. Mix [A] in a bowl.
2. Add sugar and water to a frying pan over medium heat and heat until caramelized. Add the bananas and mix well.
3. Place [A] in a heat-resistant container and top with [B]. Bake in a preheated oven at 180°C for 25 minutes. Finish!
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