Kimchi fried chicken

 

Ingredients (Serves 2):

[A] 300g Thinly Sliced ​​Chicken Breast

[A] 70g Napa Cabbage Kimchi

[A] 2 tsp Soy Sauce

2 tsp All-Purpose Flour

Potato Starch (to taste)

Oil (to taste)

Directions:

1. Place [A] in a bowl and knead, then add the flour and mix.

2. Roll [A] into bite-sized balls and coat thoroughly in potato starch. Pour oil into a deep frying pan to a depth of 1cm, heat to 170°C, and deep-fry until crispy. Done!